{"id":510810,"date":"2021-06-24T10:49:57","date_gmt":"2021-06-24T08:49:57","guid":{"rendered":"http:\/\/biomes.world\/expert-profile-franziska-dreidax\/"},"modified":"2021-09-29T10:57:19","modified_gmt":"2021-09-29T08:57:19","slug":"expert-profile-franziska-dreidax","status":"publish","type":"page","link":"https:\/\/biomes.world\/en\/expert-profile-franziska-dreidax\/","title":{"rendered":"Expert profile \u2013 Franziska Dreidax"},"content":{"rendered":"<div id=\"expert-block_60b8d3a51634e\" class=\"expert site-block\">\n\t<div class=\"row align-center\">\n\t\t<div class=\"xs-8 lg-4 column\">\n\t\t\t<figure class=\"expert__figure\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" viewBox=\"0 0 400 358.572\">\n\t\t\t\t\t<defs>\n\t\t\t\t\t\t<pattern id=\"a_1619\" width=\"1\" height=\"1\" viewBox=\"0 0.714 400 358.572\">\n                            <image preserveAspectRatio=\"xMidYMid slice\" width=\"400\" height=\"400\" xlink:href=\"https:\/\/biomes.world\/wp-content\/uploads\/2021\/06\/Franziska_Expertenprofilbild-400x360.png\" \/>\t\t\t\t\t\t<\/pattern>\n\t\t\t\t\t<\/defs>\n\t\t\t\t\t<path d=\"M422.691 113.321H268.08a45.389 45.389 0 00-39.308 22.695l-77.305 133.9a45.389 45.389 0 000 45.389l77.305 133.9A45.389 45.389 0 00268.08 471.9h154.611A45.389 45.389 0 00462 449.2l77.3-133.9a45.39 45.39 0 000-45.389L462 136.016a45.389 45.389 0 00-39.309-22.695z\" transform=\"translate(-145.385 -113.321)\" fill=\"url(#a_1619)\"\/>\n\t\t\t\t<\/svg>\n                \t\t\t<\/figure>\n\t\t<\/div>\n\t\t<div class=\"xs-12 lg-6 column\">\n            <h1><span>Nutritionist <\/span>Franziska Dreidax <\/h1><div class=\"expert__description\"><p>Franziska Dreidax studied nutritional science at the renowned Justus Liebig University in Gie\u00dfen and received her Master of Science degree with a focus on biomedicine from the Martin Luther University in Halle Wittenberg. In the past she primarily dealt with diabetes prevention at The German Institute of Nutrition Research at the Charit\u00e9 Berlin.  <\/p>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n<p>She combines her almost inexhaustible knowledge of healthy foods with a great passion for providing advice on a wide range of nutritional issues in a particularly charming way. She focuses primarily on providing information about fibre and fermented foods.<\/p>\n\n\n\n<p>As a child she discovered her love for cooking, gardening and harvesting in her garden at home. Her tireless desire to explore nature and her mum\u2019s cooking introduced her to the topic of nutrition very early on. In her own family there were relatives with issues such as rheumatic diseases, etc. This had a decisive influence on Franziska\u2019s development, so her career aspiration was made clear early in her life.  <\/p>\n\n\n\n<p>As a young woman, she moved to Gie\u00dfen to study nutritional science at the renowned Justus Liebig University. In 2019 she successfully completed her studies at the Martin Luther University in Halle-Wittenberg with a Master of Science degree. She completed her practical master\u2019s thesis in the field of diabetes prevention at the Berlin Charit\u00e9. She has already prepared her first publications as part of a workshop for the DZD (German Centre for Diabetes Research).  <\/p>\n\n\n\n<p>Her experience in providing nutritional advice to patients<sup><\/sup>with diabetes mellitus type 2 and prediabetes enriched Franziska\u2019s wealth of experience enormously. She also had particular fun creating customised nutrition logs. Her extensive knowledge and consulting experience significantly shape the development of the personalised <strong>BIOMES<\/strong>nutrition plans. Increasing people\u2019s well-being through healthy nutrition and thereby giving them a better quality of life is what drives her in her everyday work. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Professional experience<\/h2>\n\n\n\n<figure class=\"wp-block-table cv\"><table><tbody><tr><td><strong>2017<\/strong><\/td><td>Nutritionist in the Science Department of <strong>BIOMES<\/strong> 4.0 GmbH<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Scientific work<\/h2>\n\n\n\n<p class=\"literature\"><strong>Master\u2019s thesis <\/strong><br>\u201cGender as a co-factor for the metabolic effects of lifestyle measures in prediabetes\u201d <\/p>\n\n\n\n<p class=\"literature\"><strong>Bachelor\u2019s thesis <\/strong><br>\u201cOptimal protein intake for weight training\u201d <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutritionist Franziska Dreidax Franziska Dreidax studied nutritional science at the renowned Justus Liebig University in Gie\u00dfen and received her Master of Science degree with a focus on biomedicine from the Martin Luther University in Halle Wittenberg. In the past she primarily dealt with diabetes prevention at The German Institute of Nutrition Research at the Charit\u00e9 [&#8230;]<\/p>\n","protected":false},"author":3168,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-510810","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Expert profile \u2013 Franziska Dreidax - BIOMES - Feel better<\/title>\n<meta name=\"description\" content=\"She combines her almost inexhaustible knowledge of healthy foods with a great passion for providing advice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biomes.world\/en\/expert-profile-franziska-dreidax\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Expert profile \u2013 Franziska Dreidax - 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