Constant nausea, vomiting and/or diarrhea can deprive the affected person of his appetite in the long term; the result is often an inadequate, unbalanced diet. It is particularly important for Crohn's disease sufferers to eat regularly and as nutritious a food as possible due to the affected intestine. Nutrition assistants can support concerning to win with the help of the right diet
despite Crohn's disease again more quality of life.
However, people affected should be aware that an appropriate diet
cannot cure Crohn's disease. Nevertheless, it can be a great help in Crohn's disease. The individually required diet always depends on the severity of the inflammation and any food intolerances.
In general, conventional food
is recommended to improve general well-being. The body digests several small portions distributed throughout the day better than two or three large meals. Bloating foods or raw fruit and vegetables are not recommended for Crohn's disease. It also makes sense for those affected to be examined for possible food allergies and intolerances and to strictly avoid the corresponding foods.
If diarrhea frequently occurs, it is very important to drink plenty of liquids in order to provide the body with sufficient liquid.
A severe disease progression may require the intake of dietary supplements (iron, vitamins, folic acid, calcium, magnesium and/or zinc) and in extreme cases nutrition by nasal gastrointestinal tube.